What happens when you grow broccoli, mizuna, bok choi, kale, cabbage and amaranth seedlings and harvest the whole plants at their most tender stage? You get a beautiful superfood packed with phytonutrients and great flavor.
Eat them for your health or eat them for fun. Eat them with our other salad greens or add some pizzaz to a dish by sprinkling them on top.
Sweet Pea Microgreens
Think sugar snap flavor and salad leaf texture with a crisp, refreshing stem. These tender young plants are loved by local chefs who use them as a side salad, mixed with our other greens, or as an appealing (and tasty) garnish.